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On This Page:
Scrumpy Containers
Keeping Draught Scrumpy
Scrumpy Storage
edited by

TOM PUTT

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Making Your Own Cider

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"And there's still more cider in the jar!" - Adge Cutler (Drink Up Thy Zider)

Scrumpy Storage

How to "lay down" your Scrumpy !

This page gives advice on suitable containers to keep draught scrumpy in, and how to keep it in good condition over a period of time.


Scrumpy Containers

Most (but not all - see below) of the suppliers will sell you draught scrumpy (and/or perry) in plastic containers. These are fairly cheap, and once you've got them you can take them back for refills and save money - a gallon* is a typical size, and is suitable for most users, but smaller (and larger!) ones are often available. Don't forget to take the containers with you though; I ended up with - literally! - a shed load of empty scrumpy containers because I kept forgetting to take 'em with me whenever I went down West and ended up buying new ones. I now keep a few empty gallon containers on standby in the back of my car in case I just happen to drive past a scrumpy mill unexpectedly...! Nowadays some suppliers sell their products in metric containers - typically 1-litre, 2-litre, 4-litres or 5-litre containers (note that a UK gallon is around 4.5 litres). I've found that many suppliers will happily fill your gallon containers even if they normally only sell metric ones, and adjust the price accordingly - but I can't guarantee this will always apply everywhere! If the worst comes to the worst you will have to buy a new set of metric containers - but they'll be reusable in future, too!

[*Note to non-UK readers: A UK gallon is 8 pints; a UK pint is 20 fl oz]

Types of Containers

Some suppliers sell cider in various fancy containers including earthenware jars, which look very nice but are an expensive way to buy it - although you might consider they make good presents. Be warned that some of the very small producers may not have containers for sale at all but expect you to have your own. Other producers will only sell quantities of 5 gallons or more, sometimes in 5-gallon polycasks on which a deposit is payable. These are a good idea if you're planning a party - or just planning on drinking a lot!

It's a good idea to ensure you get your containers by visiting one of the larger producers the first time you go scrumpy hunting. In an emergency, you could use some of those large 2 litre pop [soda] bottles - some producers are happy to fill these. I remember driving by chance past one small scrumpy producer on a Sunday afternoon and tasting their excellent product, a quantity of which I indicated a desire to purchase. They were happy to oblige but I didn't have any containers and they didn't sell 'em. Luckily they found a couple of pop bottles their kids had just emptied - that was a close one!

The best advice I can give is: once you've got some of your own containers, take some of them with you, just in case you need them; and before visiting a producer for the first time, contact the supplier to find out what containers, quantities etc. they are prepared to sell. [David Kitton's book used to state all this useful information, which is something else missing from the 1996 Guide to Real Cider (see the Scrumpy Books section for references).]

Many of the producers also sell cider, perry and other drinks (typically mead, wine, cider brandy, etc.) in bottles - not necessarily all of these are made on the premises - ask or check the label before you buy. Many of the bottled ciders on offer, while being very pleasant to drink, may not qualify as real cider as they may have been pasteurised and filtered. Again, the best advice is to ask before buying. Some producers also sell other items such as cheese, eggs, honey, fruit & veg, pottery, gifts, etc.

Scrumpy Jars
Some suitable scrumpy jars - click to see a bigger picture


Keeping Draught Scrumpy

If you buy gallons of draught cider or perry, it will (in my experience) keep pretty well for many months - up to a year and even beyond - providing:

Like real ale, it's a living drink and if it gets too warm the secondary fermentation can cause containers to split, burst or explode (depending on what they're made of) if the pressure is allowed to build up too much. Once opened, however, the cider will go off in a few days - it's the contact with the air that does it. Cider kept in plastic gallon (or other size) containers will sometimes swell or "balloon" with the pressure. In this case a good idea is to briefly slacken the lid by unscrewing it slightly, and then immediately to retighten it - this will relieve the pressure by allowing the excess carbon dioxide gas to escape without letting any air in. If this happens try to find somewhere cooler to keep the cider to prevent it happening again. In hot weather the fridge may be the best place if you don't have a cool enough cupboard or cellar.

I've found the best way of ensuring your cider doesn't go off is to pour the cider into smaller containers (say, one or two pints) soon after you get it home so you can drink it at leisure. Alternatively, each time you drink some, pour the remainder into a smaller container so there's very little air at the top. I've successfully used all sorts of containers, including the 1 or 2 pint plastic fruit juice or milk ones (make sure they're thoroughly clean before use). After use I find that just rinsing them out is usually sufficient to keep them clean so you can use them again. My own favourite containers are those old-fashioned screw-top beer or cider bottles (flagons) with internal screw stoppers - if I can get 'em - unfortunately they're a bit scarce these days. Some people use beer bottles and put crown caps on them (available from Boots* or home brew shops/suppliers).

[* I'm not sure if Boots still sell home brewing equipment - certainly some branches no longer stock it]

Safety Warning! Whatever you do, make sure any containers you use - especially if they are made of glass - are intended to withstand pressure - don't use ordinary wine bottles, sauce bottles, etc. - be it on your own head if you ignore this warning. And remember not to leave your bottled cider anywhere warm!

Of course, if you're lucky enough to live round the corner from a decent scrumpy maker, you don't need to go to all this trouble - just pop round for a gallon refill when you run out!




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This page last updated 19th September 2004 (Revision 2.07 )