The Kings House
Easter Sunday Lunch
Sunday 11th April 2004

Home-made Celery & Stilton Soup
Chicken Liver Paté served with Red Onion Marmalade
Pan-fried Garlic Mushrooms
Fresh Melon with Stem Ginger and Ginger Wine
Smoked Salmon served with a Dill & Mustard Mayonnaise
Roast Topside of Beef served with Yorkshire Pudding
Roast Leg of Pork served with Apple Sauce
Roast Turkey served with Home-made Sage and Onion Stuffing
Home-made Cauliflower & Leek Crown
Grilled Trout Fillets finished with a Honey and Ginger Glaze
Roast and Minted New Potatoes
Orange Glazed Carrots Garden Peas
Courgettes with Tomatoes and Fresh Basil
Cherry Berries on a Cloud
Chocolate Brandy Alexander Gateau
Vanilla & Caramel Ice Cream
Home - made Apple and Blackcurrant Crumble
Toffee & Apple Meringue Roulade
Mixed Cheese Platter
Coffee and Home-made Chocolates

£15.00 per head
Reductions for small children

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