This is an example of items on our Restaurant Menu, all prices are in £GB
The Kings House
Pembridge
Dinner Menu
( available 6.30 p.m. - 9.00 p.m. Closed on Tuesday Nights)
Home-made Soup £3.25
Served with warm bread and butter
Smoked Salmon Cornets £5.25
Filled with royal Greenland prawns and dressed with a Marie Rose
sauce
served with brown bread and butter
Home-made Chicken Liver Pate £4.95
Served with red onion marmalade and toast
Thai Style Crab Cakes £5.25
Breaded crab cakes served with a sweet chilli dip
Pan fried Stilton & Port Wine Mushrooms £4.85
Sliced mushrooms pan-fried in butter finished with grated stilton
and port wine,
Fresh Melon Cassis £4.20
Fresh melon served with a blackcurrant sorbet and Casiss
Deep Fried Whitebait £5.15
Deep fried whitebait served with a spicy tabasco dip and brown
bread and butter
Grilled Goats Cheese £4.75
Grilled goats cheese served on garlic bread with a lime conserve
Tempura Battered Prawns £4.95
Lightly battered prawns, served with a Cajun style mayonnaise
Baked Avocado £4.95
Baked avocado filled with cranberry, topped with brie and
finished under a hot grill
From the Grill
Fillet Steak £13.95
Rump Steak £11.95
Grilled Gammon and Double Eggs £10.95
All the above are grilled to your liking, served
with mushrooms, onion rings, grilled tomato and hash brown
Grilled Halibut £13.00
Grilled halibut steak, served with a home-made tartare sauce
Lamb Steak £11.95
A lean lamb steak served with a cranberry and mint jus
Honey & Ginger Trout £9.95
Grilled fillets of trout, finished with honey and ginger glaze
From "The Water"
Fillets of Sea Bass £12.50
Fillets of sea bass topped with a basil and pine nut crust and
served
with a drizzle of pesto oil
Trout Italienne £10.95
Fillets of trout filled with mushrooms, prawns and tomatoes,
finished under a hot grill with bread crumbs and parmesan cheese
Smoked Haddock Vol au Vent £13.50
Flaked smoked haddock with a rich cheddar cheese sauce
served in a freshly baked vol au vent case
Poached Salmon £9.75
Poached salmon delice served on a bed of stir fried
vegetables flavoured with lemon and dill butter
Lemon Sole Cravats £13.00
Lemon sole fillets filled with mushrooms, served with a
mushroom and prawn sauce
Scampi Creole £12.15
Pan fried whole tail scampi pan fried with onions and garlic,
finished with chopped tomatoes, chilli flakes and white wine.
Served on a bed of rice
From the
"Field"
Fillet Steak Rossini £15.25
Prime fillet steak, cooked to your liking, served "en
croute" with
home-made chicken liver pate and a rich Madeira Sauce
Fillet Steak with Roquefort and Walnuts £15.25
Prime fillet steak cooked to your liking finished with a pocket
of crumbled Roquefort cheese and crushed walnuts
Fillet of Beef Stroganoff £15.25
Strips of prime fillet steak, pan fried with onions and
mushrooms,
finished with cognac and fresh cream. Served on a bed of rice
Medallions of Fillet with Mushrooms £15.25
Medallions of fillet steak, pan fried with a medley of mushrooms,
and finished with cognac and creme fraiche
Escalope of Beef with Claret ...£13.95
Escalope of rump steak, pan fried and finished
with a claret and fresh thyme sauce
Escalope of Beef Dijon £13.95
Escalope of rump steak, coated with French mustard
finished with cognac and fresh cream
Steak au "Poivre" £13.95
Escalope of rump steak pan fried with crushed black
peppercorns, finished with cognac and fresh cream
Roast Duckling £15.00
Half a home roasted duck served with our
own recipe - apricot and brandy sauce
Fillet of Pork with Calvados £10.95
Tenderloin of pork pan fried and finished with
bramble jelly and sliced apple finished with calvados and fresh
cream
Supreme of Chicken Marengo £9.95
Supreme of chicken cooked slowly in the oven with dry sherry and
tomatoes,
finished with a swirl of fresh cream
Home-made Beef and Ale Pie £8.95
A proper beef pie made with real pastry all the way round,
filled with lean beef cooked in real ale
From the
"Earth"
Broccoli & Cauliflower Crown £8.95
Sautéed broccoli, cauliflower and spring onions, finished with
smoked cheese encased in puff pastry, cooked to order
Mushroom & Mixed Pepper Stroganoff £8.75
Sliced mushrooms, onions and mixed peppers, pan fried in butter
finished with
fresh cream and cognac. Served on a bed of rice.
Ratatouille Vol au Vent £8.95
Freshly baked vol au vent filled with tomatoes, peppers,
courgettes and aubergines flavoured with fresh basil
"Leeks in Baskets" £8.50
Pan fried leeks and red onions, in a rich cheddar cheese sauce,
served in parmesan cheese baskets
Farfalle Arrabbiata £8.25
Freshly cooked pasta served with a spicy tomato sauce
All our main courses are served with a selection of potatoes and
fresh vegetables. If you would prefer a salad please indicate
when ordering
As far as we are aware no GM foods are used in our menu