CHEF'S SPECIALS
STARTERS
Egg Florentine - egg, tomatoes, spinach
Funghi Ripieni - stuffed mushrooms
Prawn Waldorf - prawns, apple, walnut, celery
Italian Sausage - spicy mushroom, tomato sauce
MAIN COURSES
Bistecca Pizzaola - steak in garlic, tomatoes, olives and white wine
Halibut Livorness _ garlic, tomatoes, olives and white wine
Poulet Egusie - fillet of chicken, onions, fresh tomatoes, ground melon seeds and spinach
Agneau All'auil et Rosemary - char grilled lamb with garlic and rosemary