Halibut Africana - Halibut with prawns in Africana sauce

Gamberoni Continental - King prawn in ginger, spring onions, peppers, sherry and fish stock and chilli.

Salmon Al Americaine - Fillet of salmon poached and served with Americaine sauce, onions, fresh tomatoes, white wine, tarragon, fish stock and garlic.

Gaberoni Africana - King prawn in Africana sauce with a timbal of rice.

Char grilled Halibut - Grilled halibut steak with lemon wedges.

Red Sea Bream - Baked and served with Africana sauce.