Steak Diane - Sirloin steak cooked with finely chopped onions, mushrooms demi-glaze, white wine, brandy and cream.

Steak au Poivre - Sirloin steak cooked in black pepper, flamed brandy and cream

Steak Africana - Sirloins steak cooked slowly with onions, tomatoes, green peppers, dash of chilli for hotness. Very tasty flavour Africana sauce.