Pastas

Spaghetti Bolognese - Spaghetti with mince meat and tomato sauce.

Tagliatelle Bolognese - cooked with ham, onions, cheese, cream, egg yolk and black pepper.

Spaghetti Carbonara - cooked with ham, onions, cheese, cream, egg yolk and black pepper.

Penne Arrabiata - Pasta tubes cooked in garlic, chilli and tomato sauce

Maccheroni Alforno - Baked pasta in mushroom, ham and Bolognese sauce topped with mozzarella cheese.

Seafood Tagliatelle - Mussels, prawns, smoked salmon and cream.

Lasagne Al Forno - Layers of pasta with Bolognese sauce, bechemal, tomato sauce, mozzarella cheese and baked in the oven.

Tagliatelle Al Salmone - Tagliatelle with prawns and smoked salmon in a cream and tomato sauce

 

Back