Pane All'Aglio - Pizza Bread topped with tomato and garlic.
Pane All'Aglio Peperoncino - Pizza Bread topped with tomato, garlic and chilli.
Garlic Mushrooms - Mushrooms cooked in white wine, garlic and fresh parsley.
Coppa Di Gamberetti Tono - Prawn and tuna cocktail in Katherine Rose sauce.
Pate Francaise - Chicken liver pate with blackcurrant coulis served with French bread.
Melon De Parma - Italian parma ham with melon.
Spare Ribs - Pork ribs cooked in Africana sauce.
Salmone Primavera - Cornets of smoked salmon stuffed with prawns and Katherine Rose sauce.
Salmone Affumicato - Smoked salmon with garnish.
New Zealand Cozza Alla Marinara - New Zealand mussels cooked in white wine, garlic, lemon and tarrogon, served with French bread.
Gamberoni - King prawns cooked in ginger, spring onions, garlic and chilli. Served with French bread.
Calamari - Char grilled squid served with lemon wedges and French bread.
Soup of the Day