Pane All'Aglio - Pizza Bread topped with tomato and garlic.

Pane All'Aglio Peperoncino - Pizza Bread topped with tomato, garlic and chilli.

Garlic Mushrooms - Mushrooms cooked in white wine, garlic and fresh parsley.

Coppa Di Gamberetti Tono - Prawn and tuna cocktail in Katherine Rose sauce.

Pate Francaise - Chicken liver pate with blackcurrant coulis served with French bread.

Melon De Parma - Italian parma ham with melon.

Spare Ribs - Pork ribs cooked in Africana sauce.

Salmone Primavera - Cornets of smoked salmon stuffed with prawns and Katherine Rose sauce.

Salmone Affumicato - Smoked salmon with garnish.

New Zealand Cozza Alla Marinara - New Zealand mussels cooked in white wine, garlic, lemon and tarrogon, served with French bread.

Gamberoni - King prawns cooked in ginger, spring onions, garlic and chilli. Served with French bread.

Calamari - Char grilled squid served with lemon wedges and French bread.

Soup of the Day