Perth Area Wine Tasters

Tuesday 8th February 2011

Ewan Lamont from Forth Wines presented the following Spanish Wines

White

Dona Victorina, Verdejo-Sauvignon Blanc, La Mancha, 2009
Unoaked white wine made from 50% Verdejo and 50% Sauvignon, vinified at low temperatures to maximise freshness. Deliciously dry and zesty with delicate tropical fruit aromas and crisp citrus flavours. Ideal with all types of seafood

Albariño, Valdamor, Riax Baixas, 2009
Although produced on quite a large scale, a terrific amount of TLC goes into the production of this wine. The grapes are picked by hand and vinified by separate vineyard plots to reflect the individual expression of each plot. The wine is left on lees for 8 months in stainless steel tanks before bottling. The result is a rich, complex wine with hints of apple and ripe fruits. In 2008, this wine was voted the best Spanish white wine sold in the UK over £10, the second time this wine has won this accolade.

Beronia, Rioja, Blanco Barrel Fermented, 2007
The only similarity with the Beronia Blanco is that both are made from 100% Viura. This wine undergoes fermentation in American oak barrels for 5 months, the result is a full-bodied wine with delicious vanilla and mature fruit characters and a creamy finish.

Red

Valcorso, Yecla, Cabernet Sauvignon, 2009
Redcurrant and cherries dominate the nose and palate. Hints of menthol are present in the finish with fine well integrated tannins.

Beronia, Rioja, Crianza, 2007
Made from 82% Tempranillo, 14% Gamacha and 4% Mazuelo. The wine is aged 12 months in barrel and 12 months in bottle prior to release. Aromas of vanilla, raspberry and cherry dominate the bouquet. The palate is fresh and fruity with a rich and powerful finish.

Beronia, Rioja, Reserva, 2005
Made from 89% Tempranillo, 6% Mazuelo and 5% Graciano. The wine undergoes 18 months ageing in barrel and a further 2 years in bottle before release. There are hints of chocolate, toasted bread and spice on the nose and a smooth, gentle finish.

M.O. Olivara, Tinto de Toro, Crianza, Marqués de Olivara, 2006
Well-balanced with a full, fruity blackberry nose, notes of violet and well-integrated oak. Good tannin structure, concentrated but elegant - pairs well with red meats and cheeses.

Zeta, Priorat, Bodegas España Auténtica, 2006
A blend of Gamacha, Cariflena and Cabemet Sauvignon. Intense aromas of ripe fruit with roasted spice, rich and full in the mouth with a long finish. Enjoy with meats and cheeses.