Marsala (TP)

Click for a site showing all the historic Marsala labelsThis port was once the Carthaginian stronghold of Lilybaeum; it was founded after the destruction of the previous base (since the 8th century BC) on the island of Motya by Dionysius of Syracuse in 397. It became Marsala during the period of Arab domination from Marsa Ali (Ali's Harbour). The Romans needed a Troy-length siege to capture it (250 - 241 BC): it then became the capital of Roman Sicily, praised by Cicero ("civitas splendidissima") and visited by Caesar on his way to finish of Cato and friends in Africa.

A long slow decline was halted in the 18th century, when an enterprising Englishman, John Woodhouse, started shipping the local wine to Liverpool; to fortify it for the journey he added brandy, which quickly made it a very popular drink in England! Business boomed, new players joined in - notably the Ingham, Whitaker, Hopps, Good and Florio families (the last being Sicilian rather than English): all were taken over by the Italian giant Cinzano - the Florio name was kept on as the brand name. For a more complete picture of Marsala wine check here.

Garibaldi of course began his celebrated campaign here in 1860 - British warships were shadowing him to ensure that the wine trade remained unaffected!

The Duomo is interesting mainly for its dedication - to Tommaso di Canterbury; the earliest and possibly the only cathedral dedicated to St Thomas à Becket. There's a legend that the grey columns inside were originally intended for Canterbury cathedral. But it's strange to find an English connection here many centuries before there really was a substantial English presence led by John Woodhouse in 1773. The Museo Archeologico on the sea-front is in a converted Marsala wine baglio. A baglio is a sort of fortified warehouse, where the wine was kept. For hundreds of years new wine was constantly added to the existing brew and stored within the baglio in huge containers, some of which are still in use. No doubt this gave Marsala its unique character long before Woodhouse started adding more alcohol!

The Museum is well up to the superb standard of Sicilian museums. The star exhibit is the "Punic ship". It's preserved in a vast plastic tent to prevent the timber drying out; through it the construction of the ship can be clearly seen, the only remains of an ancient warship so far discovered (the trireme for example had so much timber that it was virtually unsinkable - the wood would have been rescued and recycled). There are also interesting finds from the ship - most famously remains of cannabis which they say may have been used to motivate the rowers (unlikely in my opinion!).

Remains of Roman Lilybaeum on Capo Boeo are extensive and can be visited. I was lucky to be escorted throughout by a personal guide, a beautiful blonde with short tartan skirt and black stockings; this made it a little difficult to concentrate on the huge 2nd century AD Roman villa ("destroyed by the Vandals") in a superb situation near the cape. The mosaics are reminiscent of those at Casale, Piazza Armerina, with a preponderance of bloodthirsty animal scenes - tigers leaping on antelopes etc. I was shown a "bath time" (I think it was the impluvium, in fact) and a large pot sunk into the earth which she assured me was a "vomitatorium". I notice that even the Blue Guide mentions a vomitorium as if a vast puke-basin were an established feature of a Roman private villa! (As all good classicists know a vomitorium was what The Romans called the exits from an amphitheatre: brilliantly designed to empty the building in a few minutes; unlike a modern stadium where it can take an hour or so to get away after an event).


For complete details of the history of Lilybaeum, and of Carthaginian involvement in Sicily generally, visit the excellent


Use the table below to find your way around Sicily:
Motya (Mozia)

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