Book Reviews
Book 23

Backhousia citriodora F. Muell Lemon Scented Myrtle -Biology, Cultivation & Exploitation by Dennis Archer pub. 2004 by Toona Essential Oils Pty. Ltd. ISBN 0 9751845-0-4

  Copyright Ó Tony Burfield  2004.

Dennis Archer has used his knowledge and experience of raising Australian aromatic plants and the Australian essential oil trade, to produce an informative and attractive 87 page book, well illustrated with photographic shots of the subject matter.  The book is authoritative and presents an overview of the position of the oil in relation to the history of the Australian oils industry, and the potential of the oil for end-user applications today.

Chapter subjects include the history of Backhousia citriodora, the Biology, Silviculture, Exploitation and Research, with appendices covering safety and handling of the oil. With a more critical eye, it is hard to fault much of the contents – the chapter on the history of the plant for example is well researched and comprehensive, going back to the first literature mention of Shimmel & Co. of Dresden in 1888. The chapter on biology covers the morphological aspects of the tree, foliage, flowers and seeds, wood and plant genetics generally. Chemotypes are also mentioned - variety “A” – first mentioned in 1950 and rediscovered in 1996 - being particularly rich in laevo-citronellal at the expense of the citral content. 

The 21-page, lavishly illustrated silviculture chapter, gives way to a chapter on Exploitation which is perhaps from the reviewers point of view, is amongst the most interesting parts of the book. A thorough account of harvesting follows a discussion of the analysis of the commercially available oils - the composition of the normal oil (as distinct from the laevo-citronellal type) revealing a high citral content. A chapter on research (applications) and a concluding page complete the text.

In general terms it is a pleasure to see such a specialist area being so well covered in such a competent manner. If I had any criticisms at all of the publication, it would be to include more on potential applications - suggestions for uses in perfumery & natural perfumery (as either a modifier or dominant ingredient for citrus top notes, airfreshner perfumes etc.) - and to cover more fully the potential microbiological applications. The fact that citral is an irritant and an allergen (see 7th Amendment to the EU Cosmetics Act) and binds to dermal proteins, may of course limit its potential applications in mainstream skin perfumes, and in aromatherapy massage. But for non-skin and biocidal applications, the oil of Backhousia citriodora has some interesting properties which may justify its’ extra cost over other high citral-containing oils such as Litsea cubeba – again something not quite fully bought out in the text.

Nevertheless, I would sincerely recommend this publication for a place in the serious essential oil user’s library.

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