The recipe for the world renowned:

'Gill Stone's Bread Puddin'':

Ingredients

• 3/4 Brown loaf
• 1 Packet of dried fruit
• 2 oz Chopped dates
• 4 oz Soft margarine
• 2 Tablespoons brown sugar
• 2 Tablespoons marmalade
• 4 Heaped tablespoons brown flour
• 3 Teaspoons mixed spices
• 2 Eggs.

Instructions:

1. Grease a large, deep baking tin (about 1.5 inches high)
2. Soak the bread in a large mixing bowl
3. Squeeze most of the water from the bread but leave moist
4. Add the rest of the ingredients
5. Mix well
6. Tip the mixture into the baking tin and smooth the top
7. Score the top with a fork
8. Sprinkle with sugar
9. Bake at 165 degrees for about 2 hours
10. Remove from the oven and

    EAT!!!

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