Buffet Menu

Grand Decorated Buffet - £30.00

Starters

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Crescents of Seasonal Melon with Seasonal Fruits and Honeyed Liqueur
A Mixed Game Terrine on Salad Mache with Orange and Redcurrant Compute
Cream of Watercress Soup with Crispy Sippets

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Decorated Pieces

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Salmon Parisienne
Roast Beef in Aspic
Honey Roast Baked Ham
Supreme of Chicken Chaud-froid
Turkey Alexandra
Gateau of Aubergine and Red Pepper

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Salads

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A mixed Bean Salad with Shallots, Peppers and Vinaigrette
Waldorf Salad
Tomato, Onion, Cucumber marinated with Oil Vinaigrette and Black Pepper
Tricolour Pasta bound with Tuna and a hint of Marie Rose Sauce
Tossed Leaves
Egg Danoise
Japonaise - (A Salad of Grapefruit and Pineapple
bound with Mayonnaise, Cream and Parsley with White Dandelions)
Mandarin and Yoghurt
Rice Mexican
Hot New Minted Potatoes

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Sweets

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Croquembouche - (profiterole and Caramel Mountain)
Tropical Fruit Salad with Kirsch
Meringue Shells with Creme Chantilly and Raspberries

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Coffee and Mints

£ please apply
per person