Caledonian Menu

Trio of Smolked Salmon, Arbroath Smokie
and Prawn Mousse Quenelles with a
Watercress Coulis and Seasonal Leave Salad

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Haggis, Neeps and Tatties with a light Whisky Sauce

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Collops of Aberdeen Angus Beef Fillet
smothered with a Shallot, Red Wine and Madeira
Sauce, picked out with
Asparagus and Baby Vegetables.

or

A lightly poached, stuffed Supreme of Chicken with Asparagus
Mousse and a light Cinzano Sauce

or

Tukey, Ham & Peach Salad

Saffron Parisienne Potatoes - Chateau Potatoes
Panache of Market Fresh Vegetables

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Strathaven Grand Dessert

A Brandy Snap with Raspberry Sorbet
A light, tear shaped Chocolate Parfait
A Mille Feuille of Strawberries
A light Creme Brulee

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Petits Fours, Scottish Tablet and Coffee

£ 38.00
per person

Inclusive of VAT
Price Guaranteed for 2002