Menu Two

A Cocktail of Parisienne of Melon, Papaya,
Mango and Pineapple with Blue Bols

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Lentil Soup with Crispy Sippets

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Pan fried Supreme of Chicken in
a Button Onion, Mushroom
and Cream Sauce with Asparagus

or

Selection of Cold Meats and Salad

Fondant Potatoes - Marquis Potatoes
Medley of Fresh Vegetables

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Individual Chocolate Tart
with Creme Fraiche

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Coffee and Mints

£ 31.00
per person

Inclusive of VAT
Price Guaranteed for 2002