Menu Three

A Terrine of Chicken with Venison
and Pheasant, set on
Endive salad with Apple Chutney

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Cream of Broccoli and Almond Soup

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Poached Supreme of Salmon with a Tomato,
Cream and Prawn Essence

or

Selection of Cold Meats and Salad

Duchesse Potatoes - Parmentier Potatoes
Medley of Fresh Vegetables

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Summer Fruit Terrine with Mango Coulis

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Coffee and Mints

£ 30.00
per person

Inclusive of VAT
Price Guaranteed for 2002