Menu Four

Parcels of Smolked Salmon with Ginger
and Lime prawns on Mizunia Lettuce
and Curly Endive with a Dill Dressing

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Cream of Tomato and Basil Soup

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Roast Sirloin of Aberdeen Angus Beef
with Wild Mushrooms, Pickeld Walnuts,
Port and Cream

or

Selection of Cold Meats and Salad

Berichonne Potatoes - Parisienne Potatoes
Medley of Fresh Vegetables

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Choux Pastry Swans with Coffee Coulis

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Coffee and Mints

£ 32.50
per person

Inclusive of VAT
Price Guaranteed for 2002