Perth Area Wine Tasters
Previous Tasting
Friday 20th January 2012
We had excellent evening at 63 Tay Street, with our wine-matching dinner.
The Menu follows.
Seasonal vegetable soup cappuccino
Passaparola Prosecco N/V, Pradio, DOC, Italy
Twice baked Arbroath smokie & Mull cheddar soufflé
with
herb salad & fennel vinaigrette
Riesling, Pallister Estate, Martinborough, New Zealand,
2009
Slow roasted guinea fowl
with
confit leg bon-bon, truffle cream barley & bittersweet baby onions
Pinot Noir Reserva, Ventisquero, Casablanca Valley,
Chile 2010
Dark chocolate & orange tart
marmalade ice cream
nutmeg & vanilla custard
Muscat beaumes de Venise, Perrin &Fils, Rhone, France
2009
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