Perth Area Wine Tasters

Previous Tasting

Friday 25th January 2013

The Menu for the Annual Dinner
at the
Pighalle Restaurant

Canapes and a glass of prosecco on arrival

Starters

Cauliflower and black truffle veloute

Gailliac Blanc, Chateau Clement Termes, 2011

Ham Hough and chicken liver terrine, date chutney, oatcakes and salad

Cabernet Sauvignon, Domaine de la Citadelle, 2008

Pan fried hand dived scallops, heritage apple, fresh walnuts,

celery and cider emulsion

Gailliac Blanc, Chateau Clement Termes, 2011

Main Courses

Best end of lamb, confit breast, braised shank, navarin of

winter vegetables and ratte potatoes

Saint Chinian, Domaine Saint Jean Le Conques, 2009

Fillet of line caught sea bass, cucumber, samphire,

steamed potatoes, oyster and caviar sauce

Picpoul de Pinet “Cuvee Prestige” Domaine des Lauriers, 2011

Slow braised belly of pork, Armagnac poached prunes, mash potato,

confit vegetables and Madeira jus

Chinon, Domaine Herault, 2009

Selection of French Cheese

Served with biscuits and homemade compote

Quinta do Panascal, Vintage Port 1998, Fonseca or

Banyuls RimageLes Clos de Paulilles, 2010

Desserts

Glazed lemon tart, lemon macaroon and crème fraiche sorbet

Petit Manseng Doux, “Les Anesses” Domaine Cabidos, 2010

Dark chocolate mousse, pistachio foam, vanilla tuile and pistachio crumb

Banyuls Rimage Les Clos de Paulilles, 2010

Classic French tart tatin and vanilla ice cream

Petit Manseng Sec, Domaine Cabidos, Comte Philippe de Nazelle, 2007