Perth Area Wine Tasters

Tuesday 19th June 2012

Summer Dinner
at
The Roost
Bridge of Earn

MENU

Cuvée Adrien Lacombe, Vin Mousseux NVFrance

STARTER
Loch Duart organic salmon, aubergine & red pepper terrine, watercress dressing
or
Red pepper, aubergine & basil terrine, watercress dressing (v)

Picpoul de Pinet, Terrasses de la Mar, Coteaux de Languedoc, 2010 France

 

MAIN COURSE
Scotch lamb rump, garlic pomme mousseline, crispy sweetbreads, confit tomato, broad beans, rosemary & black olive jus
or
Beetroot & ricotta cannelloni, green beans, roasted Candy beetroot, horseradish foam (v)

Pinot Noir Domaine de Valmoissine, Vin de Pays Coteaux du Verdon, 2010 France

Dessert
Ginger crème brûlée, poached local strawberries, sable biscuit

Muscat de Beaumes de Venise, Domaine de Coyeux 2005, France

Tea or Coffee and home-made chocolates