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I find I'm in a rather small minority of people who actually like Catania. It's where I first arrived in Sicily - at Fontanarossa airport (so cunningly concealed when it's time to depart therefrom), and I also arrived there once by sea, having travelled from Malta in a sort of combination of tube train and submarine. Just to step onto dry land was a magical experience. I've also arrived there by taxi, bus and train, as well as making frequent visits by car. The latter is not advisable - those whose experience of driving might have been (like mine) limited to London, Paris, Rome, Athens and Nairobi could find the experience traumatic. However it's good practice for Palermo, and Messina will have knocked off a few rough edges from your driving skills. What not to miss in Catania? Number 1 - the fish market. Arrive early - it will all be gone by 11 am. Every imaginable fish, mollusc and crustacean is here, a symphony of colours, textures and scents (only old fish smell! Everything here is fresh - sold in the morning it will all have been eaten by evening. Beppino had heard of frozen fish, but he'd no more eat it than have a pot noodle instead of his lunchtime pasta).
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