A rich Game Terrine set on Red Chard and Curly Endive, with a Cranberry and Kumquat Dressing

Slithers of Galia Melon wrapped with Parma Ham, a dry Fig and Orange Salad,with Parmesan Shavings

Cornets of Scottish Smoked Salmon filled with Brandied Prawns on a Green Leave Salad

A Warm Salad of Bacon, Crispy Sippets and a Poached Egg, drizzled with Befrnaise Sauce

Fresh Ravioli of Spinach and Pine Kernels on Sundried Tomatoes with Pesto Dressing

****

Duo of Home Made Sorbet

Freshly Prepared Soup of the Day

Pan-roasted Fillet of Sea Bass set on Bok Choi with a Red and Green Pepper Coulis

Roast Sirloin of Aberden Angus Beef flamed with Brandy and finished with Green Peppercorns and Cream

Steamed Supreme of Chicken on a Hazelnut and Chablis Jus with Spinach Noodles

Collops of Perthshire Venison, marinaded in Whisky, lightly pan-fried with Baby Morel Mushrooms in a Cream Sauce

Cannon of Lanark Lamb, cooked Pink, set around Baby Vegetables, with a Juniper Berry and Redcurrant Essence

Wild Boar Steak with a Pink Peppercorn and Tomato Glaze

Penne Pasta with Broccoli Florets in a Garlic, Tomato and Fresh Herb Salsa, with Garlic Bread and tossed Salad

Filo Parcels of Ratatouille on a Pool of Cream, White Wine and Coriander

Chef's Special: Tournedos of Angus Beef Fillet topped with Paté and Asparagus, in a Madeira and Truffle Essence with Barrel-shaped Vegetables

( £4.95 extra)

Medley of Seasonal Vegetables and Potatoes

Individual Forest Fruit Flan with Crème Fraiches

Apple and Calvados Crème Brulée

Triple Chocolate Marquis

Home-made Brandy Snap Basket with Bailey's Ice Cream and Macerated Oranges

Raspberry Shortcake Mille Feuille

A Selection of Continental Cheese and Biscuits

Daily Specials - ask for details

Tea/ Coffee and Scottish Tablet

          3 Courses - £23.00

4 Courses - £25.00

Steak Supplements
Fillet - £4.50        Sirloin - £3.95       Pavee - £6.50
Chateau - Briand - £5.00 per person

SIDE ORDERS

ANGUS BEEF
from the Chargrill