Home-made Soup of the Day

--

Pearls of Melon with Tropical Fruit

and Passion Fruit Coulis

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Tiger Prawns, Scallops and Calamari Rings

setrved on Mixed Leaves with Pepper Salsa

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Quenelles of Chicken Liver Pate set on Winter Leaves

with a Beetroot and Balsamic Dressing

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Poached Tranche of Salmon with a Tomato

and Mushroom Cream Sauce

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Roast Rib of Beef with a Red Wine Jus

and Caramelised Shallots

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Sweet and Sour Mushrooms and Saffron Rice

..

Supreme of Chicken with Kumquat and Cherry Syrup

..

(Chef's Selection of Vegetables and Potatoes)

Cranachan with a Shortbread Disc

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Coupe Jamaicat

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Winter Fruit Cobbler with Vanilla Sauce

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Selection of Cheese and Biscuits

Coffee and Mints

3 Courses - £14.00

2 Courses - £9.95 (Monday - Friday Only)