Daytime Menu

Please note that this is a sample menu

Homemade Winter Vegetable Soup served with Hot French Bread  £3.50

Moule Marinere - Hot French Bread  £5.95

Tomato & Mozzarella Salad - Virgin Olive Oil & Fresh Basil   £4.25

Turkey a la King served with Turmeric Rice £5.95

Hot Sausage Triple Decker Sandwich served with Red Onion Marmalade   £4.75

Hot Italian Ciabbatta Bread filled with Melted Brie & Bacon OR Avocado, Tomato & Bacon  £5.95

Fresh Breast of Turkey & Cranberry Sauce OR Roast Sirloin of Beef with Horseradish served in Hot French Bread Baguette with Salad Garnish £5.95

Chicken & Crispy Bacon Salad served with Hot Pitta Bread £6.95

Smoked Fillet of Trout served with Salad, Brown Bread & Butter and Horseradish Creme Fraiche  £5.95

Ploughmans Lunch  £5.50

-  Stilton (+50p)

-  Mature Cheddar

-  Brie (+50p)

Pasta served with Fresh Salmon & Broccoli - Dill & Lemon Sauce £7.95

Filled Jacket Potatoes served with Chefs Special (large) Fresh Fruit Salad £4.75

- Mature Cheddar

- Prawns (+50p)

- Smoked Salmon (+50p)

- Stilton & Apple (+50p)

- Tuna

Fresh sandwich selection :-

All our sanwiches are made with locally baked Malt Crunch or White bread & served with Salad garnish -

- Mature Cheddar £3.50

- Prawn £4.25

- Brie & Apple £4.00

- Tuna £3.50

- Smoked Salmon £4.25

Roast Turkey & Cranberry sauce £4.00

Home-cooked Gammon £4.00

Roast Sirloin of Beef £4.00

Italian Ice Cream selection £3.50

Cheese Selection  £4.25

Treacle & Walnut Tart £3.50

Apple Pie & Custard £3.50

Traditional Bakewell Tart & Custard or Cream £3.50

French Apple Tart & Cream £3.50

Cafetiere of Coffee £1.40

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Information and reservations:   nickad@hatchinn.co.uk   Web-site editor:  jshepard@bigfoot.com

Last modified: April 20, 1999