Drinks

Last updated: 05/05/98

See Arandir's "The Honest Craft of Brewing" article for the low down on brewing and its products

Contents of this page: Ales | Ciders | Wines | Liquour | Others

This page lists the various alcoholic beverages (and some not so alcoholic) that have been submitted to "Inns of Hārn". These drinks are grouped according to their type and then are listed alphabetically in each table.

Where the beverage was submitted as part of a Inn, then a link to the establishment where they are introduced is provided along with the bar tarrif there. Many of the drinks will be found more wildly disributed, but don't forget the cost will vary according to the pricing policy of the Inn or Tavern, and the distance travelled.

Next time a PC walks up to the tavernkeeper and enquires what is available you'll have plenty to choose from..."

Ales and Beers

Ales and Beers	Cost	Unit of sale	Inn/Tavern
Arathel Dry Rye Ale The strong and distictively dry taste of rye ale	1d	horn	The Drunken Hake, Arathel [**** High]
Dark and Stormy Stout A deep brown stout with creamy head, when first poured the churning of the head looj like storm clouds	1d	horn	The Drunken Hake, Arathel [**** High]
Green Wyvern Pale Ale strong tasting and potent the ale is made with bitter herbs which preserve it	1f	pint	The Green Wyvern, Shiran [**** High+]
Habe's Pride Authentic Khuzun Stout at its best it has a robust flavor and potent effect. Some of the barrels go off in transport (which is one reason it is so costly)	1d	pint	The Green Wyvern, Shiran [**** High+]
Halea's Golden Heart Brown Ale mild lighly fizzy ale for easy drinking, never tastes the same twice	2f	pint	The Green Wyvern, Shiran [**** High+]
Jerend's Harnic Ale Not actually Harnic in origin (ale dosn't travel) but made to an authentic recipy in Shorkyne	2f	pint	Southgate Inn, Eshaple [**** High]
Jerend's Special Brew A strong ale which has been left to malt for several days, very dark and bitter with dense head	2f	pint	Southgate Inn, Eshaple [**** High]
Old Russet Ale a warm reddy brown sweet ale with a low alchol content and rather flat	1f	pint	The Fox and Duck Inn, Hamedar [*** High]
Old Stout not very old, nor very stout, but nethertheless a popular brew	1f	pint	The Wooden Tankard, Fobin [*** Ave]
Otho's Old Peculiar A ale recipy that Ortho pick up whilst on his journeyman travels in easter Shorkyne, it is a rich red in colour and fairly flat, has a mild sweet and herby taste	1f	pint	Southgate Inn, Eshaple [**** High]
Speckled Goose Stout a dark and strong matured stout to which wild hops and birch bark are added for extra bitterness	1f	pint	The Fox and Duck Inn, Hamedar [*** High]
Southgate Ale The most popular ale, fairly weak and golden in colour with a earthy smell	1f	pint	Southgate Inn, Eshaple [**** High]

Ciders and Perrier

Cider / Perry	Cost	Unit of sale	Inn/Tavern
Checkmate Kandayan Cider sparkling and dry cider with a heady aroma of the orchards	3f	pint	The Green Wyvern, Shiran [**** High+]
Clear Cider Very strong and crystal clear sieved cider with a golden hue	1d	pint	The Wooden Tankard, Fobin [*** Ave]
Eshaple Cider a strong fine cider from Pareh's orchard, it has a cloudy russet brown colour and a strong taste of the sour red apples from which it is made	2f	pint	Southgate Inn, Eshaple [**** High]
Muddy Cider Strong and Cloudy, the last mouthful is more mash than liquid	2f	pint	The Wooden Tankard, Fobin [*** Ave]
Pareh's Orchard Cider Imported from Emelrene (some 500 yds) this is a fine cider, stronger than Jerend's special, it has a cloudy russet brown colour and a strong taste of the sour red apples from which it is made	2f	pint	Southgate Inn, Eshaple [**** High]
Sitting Bee Cider very sweet, almost sickly, cider	1d	horn	The Drunken Hake, Arathel [**** High]

Wines

Wine	Cost	Unit of sale	Inn/Tavern
Duccithaulero Red Wine Source Hebos, Azeryan: robust, spicy and warm	12d	goblet	The Green Wyvern, Shiran [**** High+]
Halorn's Black-pitch wine This wine is imported by Halorn overland from Triezi, it is very resinous and has a dark, almost black, colour and a woody taste	3d	goblet	Southgate Inn, Eshaple [**** High]
	30d	bottle	Southgate Inn, Eshaple [**** High]
Kolabae Red Wine Source Luindar, Palithane: dry and velverty	4d	goblet	The Green Wyvern, Shiran [**** High+]
Lamun Red Wine Source Beronium, Trierzon: rich, robust and big	6d	goblet	The Green Wyvern, Shiran [**** High+]
Mekonem Red Wine Source Meloda, Emelrene: sweet acidic and vibrant	1d	goblet	The Green Wyvern, Shiran [**** High+]
Meluva White Wine Source Hedames, Trierzon: crisp and flinty	8d	goblet	The Green Wyvern, Shiran [**** High+]
Quarelin wine a crisp dry pale wine from one of the better vintners of the Quareld reqion famous for its dry wines.	4d	goblet	The Fox and Duck Inn, Hamedar [*** High]
Quemela Red Wine Source Korun, Trierzon: young, light and fruity	3d	goblet	The Green Wyvern, Shiran [**** High+]
Shorka red a strong and coarse red wine from the Shorkyne vineyards, rather cloudy and needs to be sieved through the teeth when drunk	5f	goblet	The Fox and Duck Inn, Hamedar [*** High]
Southgate A fruity locally produced wine, pale in colour and weak in taste with a musty flowery fragrance	1d 1f	goblet	Southgate Inn, Eshaple [**** High]
	12d	bottle	Southgate Inn, Eshaple [**** High]
Thardic Reserve This red wine is produced on the banks of the Thard river, before being shipped out from Coranan. It has a strong earth taste, with an overlay of the oak barrels it is shipped in.	5d	goblet	Southgate Inn, Eshaple [**** High]
	48d	bottle	Southgate Inn, Eshaple [**** High]
Velenby Pyment Red Honey-Wine Source Liguno, Palthane: warming and quaffable	2d	goblet	The Green Wyvern, Shiran [**** High+]
Verelim White Wine Source Montivel, Shorkyne: sweet, crisp and refreshing	2d	goblet	The Green Wyvern, Shiran [**** High+]

Liqiuors

Liquor	Cost	Unit of sale	Inn/Tavern
Apple Brandy Jerend obtains his supplies from Ivinian merchant from Harbaal where it is made from freezing cider and then adding concentrated apple juice, the result is a very sweet apple-tasting drink with quite a kick	3d	goblet	Southgate Inn, Eshaple [**** High]
Harbaal Apple brandy imported through Eshaple, a very sweet apple-tasting drink with quite a kick	6d	sml cip	The Fox and Duck Inn, Hamedar [*** High]
Harnic Brandy This is a peciality of the Jarin of Harn, a concentrated liquor, known locally of fire water, where exactly it is made is not known even to Jerend, but he encourages the belief that it is made by the Khuzdul of Kiraz	3d 3f	goblet	Southgate Inn, Eshaple [**** High]
Stolen Sunfire Hepekerian Brandy probably the most potent drink available on Hārn, your throat feels on fire after the first swig	60d	goblet	The Green Wyvern, Shiran [**** High+]

Other drinks

Amavik Mead sweet and strong with a slight lavander flavour	1f	horn	The Haakapik, Arathel [*** Ave]
Buttermilk The slightly sour tasting residue after the tavern's butter has been churned	1d	horn	The Drunken Hake, Arathel [**** High]
Dragon Rampant Mead Source Densey valley, Hurisea: sweet spicey and strong	4d	goblet	The Green Wyvern, Shiran [**** High+]
Fresh goat's milk fresh from the nanny goats outside the tavern	1f	horn	The Haakapik, Arathel [*** Ave]
Hrothgar's Dry Mead a dry and creamy mead from the Mossy Hru, Wethom	1d	horn	The Drunken Hake, Arathel [**** High]
Mead Brewed from the honey of forest bees and the wild flowers of the forest, extremely sweet with a distinctive flowery fragrence	3f	pint	The Fox and Duck Inn, Hamedar [*** High]
Mead Brewed from local apples and the best heather honey	2f	pint	The Wooden Tankard, Fobin [*** Ave]
Merovyne Cyser a mead made from apple cider and honey	1d	horn	The Drunken Hake, Arathel [**** High]
Mulled Southgate Wine Jerend makes mulled wine to order, he starts witht the finest Thardic Red and adds a combination of herbs and spices before warming the mix in front of the fire until piping hot - a great restoritive for weary travellers	4d 2f	goblet	Southgate Inn, Eshaple [**** High]
Mulled wine A heated Emelrene red wine with flavoured with spices known only to the Emela	3d	goblet	The Fox and Duck Inn, Hamedar [*** High]

Jonathan M.Davidson and John Sgammato , 05/05/98