Restaurant Dinner Menu, Table d’Hote.

Grapefruit Parfait with Melon Salad and Berry Fruits.
Peach, Ham and Mozzarella Salad with a Poppy Seed Dressing.
Tian of Fresh Crab and Avocado pear with a Tomato and Feta Cheese Salad.

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A Homemade Puree of Re d Lentil Soup.

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Poached Fillet of Fresh Salmon with Red Pesto, Basil Hollandaise and Toasted Pine.

Roast Noisettes of Lamb with a Pate farce, Mushroom Duxcell and Roast Garlic, finished with a Rosemary Glace.

A Sauté Barbary Duck Breast with Apricots, Almonds and a Jus of Thyme.

Maize Chicken and Warm Asparagus Salad with Crispy Bacon and Garlic Croutons.

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A Selection of Seasonal Vegetables and Two Potato Dishes have been chosen to complement your meal.

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Chocolate Ganache Torte with a Chocolate Sauce.
Vacherine of Berry Fruits and Cream.
White Chocolate and Lemon Mousse with Blackberries.
Raspberry Custard Shortcakes with Cream.
Brandy Snap Baskets of Homemade Nougat Ice.
Summer Pudding with Mascarpone Cheese.
Honey Tuile Baskets with A Selection of Northumbrian Cheese Served with Tomato Chutney and Honey Grain Mustard.

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Freshly Brewed Coffee and Mints are served in the residents lounge.

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£25.00 per person, including VAT.
Please Note. This is a Non-Smoking Restaurant.
An A La Carte Menu is also available; unfortunately we are unable to combine both menus.