To Commence

Honeydew Melon with Lemon Sorbet, Vin Cotta Slice and Wild Berry Fruits. £4.25

Filo Tartlets of Mushrooms in a Rich Brandy Sauce with a Smoked Ham Salad to Complement. £4.75

Roulade of Duck Breast with Thyme, Leaves and a Quenelle of Spiced Chutney. £4.80

Pate of Chicken Liver Quenelles and Malmsey Madeira with a Crisp Salad and Redcurrant Sauce.

Warmed Goats Cheese on Aubergine with a Pine Gratinee, Sweet Roast Pepper and Dry Green Pesto. £5.95

Carpachio of Cured Halibut and Salmon served under Dill Vinaigrette with a collection of Leaves. £5.95

King Prawns in Garlic with Lemon served with a Chilli Dash, Spaghetti and Parmesan. £5.25

Homemade Soup of the Day with a Fresh Bread Roll and Butter. £3.25