Honey Vin served with lemon sorbet, Compote of berry fruits and mascarpone cheese. £4.95

A filo tartlet of mushrooms in a rich sauce of brandy and bacon, with a cured ham and orange salad to complement. £4.95

Roulade of duck breast flavoured with thyme and served with a quenelle of spiced chutney and balsamic onions. £5.25

Warmed goat’s cheese on aubergine with a pine gratinee, sweet roast pepper and dry green pesto. £4.95

Carpachio of cured halibut and salmon served under dill vinaigrette with a collection of leaves. £5.95

Homemade soup of the day served with a fresh bread roll and butter. £3.45