The Blue Bell Hotel

Additionals & Deserts

HTo Accompany A la Carte Menu

A selection of seasonal vegetables and two potato dishes have been chosen to complement your meal. £2.75

Alternatively, you may prefer a seasonal tomato and cucumber salad collection. £2.75

Deserts

Homemade sweets are made daily by our Patissier to follow your meal. £4.75

A selection of of dairy Ice creams in Tuile baskets. £4.25

Or Pehaps

A Northumbrian cheese platter with a celery salad, honey mustard and tomato chutney. £ 5.45

A glass of port to accompany your cheese. £2.70

Coffee and mints £1.95

Gaelic coffee. £4.25

To Commence

From the rivers & beyond

From the hills & surronds

Vegetarian

Deserts

Bar & Buttery Menu

Restaurant Menu

Back to Reception

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