From the hills and around us

Saute barbary duck breast honey glazed with pistachios, mangoes and ginger wine. £16.45

Beef tournedos with wild mushrooms, baby onions and a sweet port glace flavoured with sage. £17.50

Lamb noisettes with a rich rosemary caper glace, roast baby shallots and roast tomatoes. £16.95

Pan fries medallions of red deer, topped with a hazelnut, apricot gratinee with a jus of thyme. £17.25

Maize chicken and lentil stack with wild mushrooms and a garlic sauce flavoured with basil. £16.95