Roast monkfish collops peppered with dry pesto, red pepper relish, toasted pine and tarragon butter. £16.95

Steamed sea bass fillet on a dressing of warm cous – cous, carrot, flat parsley, coriander, goat’s cheese and sun blushed tomatoes. £15.95

Pave of salmon, lemon poached with buttered asparagus under a light hollandaise of lemon, parsley and chervil. £16.95

Dried breaded trout fillets in olive oil, laid on a dressing of olives, feta cheese, sun blushed tomatoes and basil. £16.45

Sliced plaice paupiettes of local crab set on buttered spinach with a local Doddington cheese sauce. £15.95

Lobster thermidore, mozzarella gratinee, cooked in a rich Bercy brandy sauce with a galette of chive mousseline new potato salad. £19.95 (24 hours notice required).