The Blue Bell Hotel
For navigation please select a section of the hotel:
The Next Step
Medley of Monkfish, Chilli and Spaghetti. Collops of Monkfish Tossed with Garlic, Spaghetti, Mussels and King Prawns in Chilli Oil with Lemon and Garlic Bread. £ 13.95
Pepper Seared Tuna with a Tomato Coulis Dash and Dry Pesto. £9.75
Steamed Sea Bass Fillet served on a Dressing of Warm Cous-Cous, Carrot, Flat Parsley, Coriander, Goats Cheese and Sun Blushed Tomatoes. £11.75
Pave of Salmon with Buttered Asparagus and A Coriander Hollandaise Sauce. £9.75
Fillet of Haddock in Parsley Batter with Two Mayonnaises of Lemon and Avocado. £8.95
Dill Battered Plaice with Homemade Tartare Sauce, Lemon and Parsley. £9.25
To Commence
Site Navigation
Shank of Lamb braised in a rich Rosemary Glaice with Glazed Baby Onions, Capers and Roast Tomatoes. £9.75
Pepper Pan-Fried 12oz Sirloin Steak in A Sweet Red Wine Sauce with Mushrooms and Roast Cheery Tomatoes. £13.50
Fillet Steak served with Wild Mushrooms, Shallots and a Sweet Port Glace Flavoured Sage. £14.95
Gammon Steak Pan Fried and Served with a Lentil Garlic Puree. £10.95
Beef and Sage En-Crute. Large Strips of Beef Fillet Cooked with Mushrooms, Shallots and Tomatoes in a Fresh Sage Glace. £13.50
Supreme of Chicken Sesame of Pan-Fried, with a Mild Celery, Vermouth and Stilton Sauce with Hazelnuts. £9.95
Sauté Barbary Duck Breast with Pistachios, Mangoes and Ginger Wine. £10.95
Sauté Pork Loin Escalope with a Sweet Cider sauce of Chestnuts, Red Apples and Thyme. £9.45
Local Game Pie cooked in a Red Wine and Vegetable Sauce flavoured with Thyme. £9.75
Sauté Lambs Liver with Bacon and Onions in a Red Wine Sauce on Shredded Spinach. £8.95
Homemade Steak and Kidney Pie cooked in Ale Sauce and served under a Butter Flaked Pastry. £9.25
The above are served with either Potatoes or Chips and a choice of either Tomato and Cucumber Salad or Seasonal Vegetables. Please advise us of your choice when making your order.
Smoked Haddock and Cream Risotto simmered with Vegetables and Topped with Freshly Boiled Egg, Parmesan Reggiano and Ceasar Salad. £9.25
Dill Breaded Trout Fillets on Greek Dressing served on a dressing of Olives, Feta Cheese, Sun Blushed Tomatoes and Basil. Served with Green Salad. £9.25
Pollo al Fusilli Tender Chicken Breast and Fusilli Pasta with Fresh Green Pesto, Olives, Parmesan, Sun Blushed Tomatoes, Garlic Bread and Leaves in Dressing. £9.25
Traditional Spanish Omelette of Potato and Sweet Onion served with a Tomato and Feta Cheese Salad. £8.95
Osso Bucco. The Italian Classic of Braised Shin Veal cooked on the bone in a Red Wine Glaze with Sun Blushed Tomatoes and A fresh Mozzarella Cheese. Served with Proscuitto Crudo Salad. £12.75
Pepper Pan-Fried 12oz Sirloin Steak in A Sweet Red Wine Sauce with Mushrooms and Roast Cheery Tomatoes. £13.50
Fillet Steak served with Wild Mushrooms, Shallots and a Sweet Port Glace Flavoured Sage. £14.95
Gammon Steak Pan Fried and Served with a Lentil Garlic Puree. £10.95
Beef and Sage En-Crute. Large Strips of Beef Fillet Cooked with Mushrooms, Shallots and Tomatoes in a Fresh Sage Glace. £13.50
Supreme of Chicken Sesame of Pan-Fried, with a Mild Celery, Vermouth and Stilton Sauce with Hazelnuts. £9.95
Sauté Barbary Duck Breast with Pistachios, Mangoes and Ginger Wine. £10.95
Sauté Pork Loin Escalope with a Sweet Cider sauce of Chestnuts, Red Apples and Thyme. £9.45
Local Game Pie cooked in a Red Wine and Vegetable Sauce flavoured with Thyme. £9.75
Sauté Lambs Liver with Bacon and Onions in a Red Wine Sauce on Shredded Spinach. £8.95
Homemade Steak and Kidney Pie cooked in Ale Sauce and served under a Butter Flaked Pastry. £9.25
The above are served with either Potatoes or Chips and a choice of either Tomato and Cucumber Salad or Seasonal Vegetables. Please advise us of your choice when making your order.
Smoked Haddock and Cream Risotto simmered with Vegetables and Topped with Freshly Boiled Egg, Parmesan Reggiano and Ceasar Salad. £9.25
Dill Breaded Trout Fillets on Greek Dressing served on a dressing of Olives, Feta Cheese, Sun Blushed Tomatoes and Basil. Served with Green Salad. £9.25
Pollo al Fusilli Tender Chicken Breast and Fusilli Pasta with Fresh Green Pesto, Olives, Parmesan, Sun Blushed Tomatoes, Garlic Bread and Leaves in Dressing. £9.25
Traditional Spanish Omelette of Potato and Sweet Onion served with a Tomato and Feta Cheese Salad. £8.95
Osso Bucco. The Italian Classic of Braised Shin Veal cooked on the bone in a Red Wine Glaze with Sun Blushed Tomatoes and A fresh Mozzarella Cheese. Served with Proscuitto Crudo Salad. £12.75