Vegetarian Menu

Feta Cheese and Sun Dried Tomato Omelette flavoured with Basil served with a Fresh Tomato Sauce £9.25

Nut Cakes. A blend of Hazelnuts, Pistachios and Vegetables, Olive Oil Roasted and served with Goats Cheese in A poppy Seed and Sesame Dressing. £9.45

Wild Mushroom Fricassee. Wild and button Mushrooms Tossed in a rich Brandy and Dijon Mustard Sauce with Spinach in a pastry case. £9.45

Stir-fry Quorn in a Pimento and Peanut Sauce Reduction, flavoured with Coriander. £9.25

Galette of Lentils with an Onion and Garlic Confit and a Balsamic Garlic Dressing. £9.20

Warm Salad of Pan eyed Avocado and Asparagus, with Mozzarella and Sun-Dried Tomatoes to Complement. £8.95